If you're looking for a restaurant that serves seasonal fish and vegetable dishes that go well with alcohol, this is the place to go! It has been well-received among locals since it opened. The chef's choice course here is also of Yoyogi-Uehara quality. The fresh fish and shellfish snacks are irresistible for drinkers, with a sophisticated taste that connoisseurs will love. The fact that there is no final dish in this course is also great for those who like alcohol. Each person can order a final dish separately according to their preference. The specialty mackerel sandwich is recommended.

The moment you enter the small restaurant, you feel a good vibe. Perhaps it's because it's adjacent to Hachiman Shrine, or perhaps it's because of the restaurant's name, but it has a very refreshing feel. They only offer an evening omakase course, which is a very high-quality kaiseki meal. The food, made by a young chef who trained in Kyoto, is very delicate and careful, and above all, you can feel his brilliant sense in the cooking methods and combinations that make the most of the ingredients. Another fun thing to do is have a little refill of the rice cooked in the clay pot (and you get a nice bonus when you do). There are many delicious Japanese restaurants in this area, but in the kaiseki category, this is the best for me.