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All the dishes are of high quality, and this popular restaurant near the station is always bustling. You might mistake this for Japanese food? The seafood is prepared in a very Japanese style, and the sophisticated taste is perfect for adults, with a great sense of style. The obanzai dishes made with seasonal vegetables are also a hit with women. The chicken liver shogayaki was excellent, even for my friend who doesn't like liver. The seafood pasta for the final dish is also great! There is a counter and the wine by the glass is delicious, so it's also recommended for solo diners.