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A popular restaurant in Yoyogi Uehara where you can enjoy soba noodles during the day and alcohol at night. The calm interior is always crowded with customers, mostly older people. The soba noodles are excellent, satisfying even the discerning Uehara natives. The soba noodles are made from a blend of Hokkaido buckwheat flour, and are chewy and fragrant. The soup is made from honbushi and kamebushi, giving it a refreshing taste and aroma. Among the many menu items, the first thing you should try is the two-color mori. You can enjoy the original deliciousness of soba noodles, which are unique to Yamasemi, and are made by valuing "freshly ground, freshly made, and freshly boiled." The monthly lunch menu is also recommended. In the evening, we recommend the soba noodles that are popular among connoisseurs, and the grilled miso, which is made by roasting buckwheat seeds to a fragrant finish. They have a selection of simple and rustic-tasting snacks that go perfectly with sake. You can also enjoy a slightly unusual local sake that is different from the general brands at a reasonable price. Of course, the finale is delicious soba noodles. This is a long-established soba restaurant that you will definitely want to take your friends to when they come to Yoyogi-Uehara. It is a restaurant that will leave you saying, "This is so Uehara-like."